Product Overview

The electric fish fryer with a capacity of 20.4 litres and a power output of 5 kW is ideal for professional use in the hospitality industry. The compact countertop unit impresses with its robust construction and is specially designed for frying fish and similar foods. Thanks to the integrated drain tap, cleaning is particularly easy and time-saving.

Product Details

The body is made of high-quality AISI 304 stainless steel, which ensures durability and hygiene. The stainless steel tank is deep-drawn from a single piece, guaranteeing a smooth surface without seams and facilitating cleaning. The fryer features a rotary heating element and a thermostat that ensure optimal and even heat distribution. A safety grid inside the container and a front oil drain with lock enhance operational safety. Additionally, the chimney with splash guard function protects against grease splashes, while the operating indicator light shows the operational status.

Conclusion and Areas of Application

This fryer is perfectly suited for professional use in restaurants, snack bars, and catering businesses that value high quality and ease of use. It combines powerful technology with practical features and delivers consistently crispy results. Thanks to its high-quality workmanship and well-thought-out safety functions, it is a reliable partner in every professional kitchen.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Operation without oil in the basin must be avoided to prevent damage to the heating elements.

1. Shake off excess ice from frozen goods.
2. Avoid water on the goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.