Chopping Board for Prep Table - 700x700mm - Thickness: 40mm - HACCP-Compliant - PE 500 (HDPE) - Red

SKU FKPRT77with 4 stoppers - made of synthetic material

** The picture may slightly differ from the original.

  • Chopping Board for Prep Table - 700x700mm - Thickness: 40mm - HACCP-Compliant - PE 500 (HDPE) - Red
  • Chopping Board for Prep Table - 700x700mm - Thickness: 40mm - HACCP-Compliant - PE 500 (HDPE) - Red
  • Chopping Board for Prep Table - 700x700mm - Thickness: 40mm - HACCP-Compliant - PE 500 (HDPE) - Red
  • Chopping Board for Prep Table - 700x700mm - Thickness: 40mm - HACCP-Compliant - PE 500 (HDPE) - Red
Guaranteed: Order by 12 noon for immediate dispatch!
125,99 € *
RRP €257.99
In stock: 1 - 2 Days
Free delivery**
Print* net price | gross price incl. 19% VAT.: €149.93

** The picture may slightly differ from the original.

Accessories (4)

Product Advantages

  • PE 500 is pore-free: The material prevents the absorption of odours and liquids, significantly improving hygiene.
  • Knife-friendly: The surface reduces the formation of deep cut grooves where bacteria could settle.

Description

  • Chopping board for raw meat
  • Odour- and bacteria-resistant
  • Impact- and cut-resistant
  • Made of PE 500 plastic

Brief Description

The chopping board for raw meat is specially designed for professional use in food processing. It impresses with its odour- and bacteria-repellent properties, ensuring high hygiene standards. Made from high-quality PE 500 plastic, it offers an exceptionally robust and durable surface. The board is also impact- and cut-resistant, emphasising its resilience in daily use.

Summary & Application

This chopping board is ideal for the hygienic handling of raw meat and meets HACCP compliance requirements. With high stability and slip resistance, it ensures safe working conditions. The board withstands temperatures up to 70 °C and is equipped with 4 stoppers to prevent slipping. Its extreme robustness makes it the optimal choice for professional kitchens and butcheries.

Cleaning & Maintenance

  • Clean regularly
  • After each use, clean with warm water and food-safe cleaners

Technical data

Dimensions

Width700 mm
Depth700 mm
Height40 mm

Details

ColorRed
ConformityHACCP
Intended useRaw meat
PropertiesBacteria-resistant, Water resistant
Cutting plate thickness40 mm
Heat resistance up to70 °C
Dishwasher SafeYes
Replacement interval cutting board8 to 10 months

Delivery

Shipping MethodParcel
Gross Weight19,40 kg
Net Weight19,20 kg

Safety and disposal instructions

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