Chopping Board for Prep Table - 1200x600mm - Thickness: 40mm - HACCP-Compliant - PE500 (HDPE) - Red
SKU FKPRT126with 4 stoppers - made of synthetic material
** The picture may slightly differ from the original.
Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 19% VAT.: €237.99
** The picture may slightly differ from the original.
Chopping Board for Prep Table - 1200x600mm - Thickness: 40mm - HACCP-Compliant - PE500 (HDPE) - Red
SKU FKPRT126with 4 stoppers - made of synthetic material
Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 19% VAT.: €237.99
Accessories (4)
Product Advantages
- Pore-free material: PE 500 does not absorb odours or liquids, ensuring a hygienic work surface.
- Knife-friendly: The cutting board reduces the formation of deep cut grooves, preventing the colonisation of bacteria.
Description
- Chopping board for raw meat
- Odour- and bacteria-resistant
- Impact- and cut-resistant
- Made of PE 500 plastic
Brief Description
This chopping board is specially designed for handling raw meat and impresses with its hygienic properties, effectively preventing odour and bacterial growth. Made from high-quality PE 500 plastic, it offers an especially robust and durable surface. The red-coloured board supports HACCP compliance and facilitates safe food processing.Summary & Application
The chopping board is impact- and cut-resistant and withstands even intensive use, making it ideal for professional kitchens. Equipped with four non-slip feet, it provides high stability and slip resistance for safe working. It is heat-resistant up to 70 °C, making it versatile in use. This robust and hygienic chopping board optimises workflows in meat processing and contributes to adherence to strict quality standards.Cleaning & Maintenance
- Clean regularly
- After each use, clean with warm water and food-safe cleaners
Technical data
Dimensions
| Width | 1.200 mm |
|---|---|
| Depth | 600 mm |
| Height | 40 mm |
Details
| Color | Red |
|---|---|
| Conformity | HACCP |
| Intended use | Raw meat |
| Properties | Bacteria-resistant, Water resistant |
| Cutting plate thickness | 40 mm |
| Heat resistance up to | 70 °C |
| Dishwasher Safe | Yes |
| Replacement interval cutting board | 8 to 10 months |
Delivery
| Shipping Method | Haulage |
|---|---|
| Gross Weight | 28,40 kg |
| Net Weight | 28,20 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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