Versatile Crêpe Pan for Professional Requirements

This crêpe pan impresses with its low rim, which makes turning crêpes particularly easy. The high-quality non-stick coating ensures that the batter does not stick and can be released effortlessly. The shape-retaining cookware made of thick aluminium enables a rapid temperature increase and even heat distribution on the pan walls, ensuring optimal cooking results. The directed base guarantees a generous heating surface and a flat, even contact with the hob. The powder-coated steel strip handle is heat-resistant and, thanks to its French curved shape, particularly ergonomic and easy to handle.

Perfect for Preparing Crêpes and More

The pan is ideal for baking thin crêpes, pancakes or similar dishes where gentle and even cooking is important. Thanks to the robust five-layer coating, the pan is designed for intensive use in the catering industry and offers professional durability. It is compatible with all hob types except induction, making it flexible to use in the kitchen. This pan is the optimal choice for chefs who value quality and functionality when preparing delicate batter-based dishes.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid overheating.
• ⚠️ Avoid temperature shocks.

1. Do not use metal objects in the cookware.

• Carry out cleaning by hand.
• Do not use an abrasive sponge.