High-quality crêpe pan for perfect results

This crêpe pan with a diameter of 220 mm is ideal for baking crêpes. The low rim allows for easy turning of the crêpes, while the high-quality, five-layer non-stick coating guarantees optimal sliding and makes the pan particularly durable. The shape-retaining aluminium ensures rapid temperature increase and even heat distribution, resulting in consistent cooking results. The directed base ensures a flat contact surface with a larger heating area, which increases efficiency on the hob.

Versatile applications in the kitchen

The pan is perfectly suited for preparing crêpes, pancakes, and similar dishes requiring a thin, evenly cooked batter. Thanks to the powder-coated, riveted steel strip handle and the ergonomically curved shape, the pan sits well in the hand and allows easy handling even with frequent use. It is suitable for all types of hobs except induction, making it versatile for use in both professional and private kitchens. Ideal for chefs who value precision and quality in baking.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.
• ⚠️ Do not use metal utensils.

1. Do not overheat the pan.