Robust crêpe pan for perfect results

This crêpe pan is distinguished by its shape-retaining thick white steel sheet, which allows for rapid temperature rise and even heat distribution. The low rim makes flipping crêpes particularly easy, facilitating the baking of tender-crispy traditional crêpes. The pan reaches high temperatures, optimally supporting the Maillard reaction and caramelisation of the juices. A natural non-stick effect develops through the gradual seasoning of the pan, resulting in less sticking with increased use. The riveted steel band handle ensures an inseparable connection, and the ergonomic curve allows for easy handling.

Versatile use for all types of cookers

This pan is ideal for preparing crêpes, pancakes, or similar batter dishes where even heat and easy handling are crucial. It is suitable for both professional use and ambitious home cooks. Thanks to its compatibility with all types of cookers, including induction, it is versatile and adapts to any kitchen environment. Whether in gastronomy or catering, this pan supports efficient and precise preparation.