High-Quality Crêpe Pan for Perfect Baking Results

This crêpe pan impresses with its shape-retaining thick white steel sheet, which ensures rapid and even heat distribution. As a result, the pan reaches high temperatures ideal for triggering the Maillard reaction and giving the crêpes a delicate, crispy surface. The low rim facilitates turning the crêpes and ensures easy handling. The natural non-stick effect develops through seasoning the pan, making the surface increasingly resistant to sticking over time.

Versatile Use and Ergonomic Design

The pan is suitable for all types of stoves, including induction, offering flexible use. The riveted steel band handle with a French curve provides ergonomic and secure handling during cooking. This pan is ideal for preparing crêpes and similar delicate baked goods where even heat and ease of handling are crucial. It is perfectly suited for professional use in the gastronomy sector as well as for ambitious chefs who value quality and functionality.

• ⚠️ Tip: preheat with little fat.
• ⚠️ Season before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use any cleaners.
• Do not wash in the dishwasher.