High-Quality Frying Pan for Precise Cooking

The frying pan with a diameter of 280 mm is ideal for warming, recovering, and preparing delicate ingredients. The round shape and Lyon cut of the walls allow for easy and clean sliding of food into bowls or onto plates. The robust aluminium with a thickness of 3-4 mm ensures rapid and even heating as well as homogeneous heat distribution. The high-quality multi-layer coating guarantees optimal food release and high abrasion resistance. The powder-coated, riveted steel handle is heat-resistant and, due to its French curved shape, particularly ergonomic and easy to handle.

Versatile Use for Professional Kitchens

This pan is perfect for semi-professional kitchens and supports the efficient preparation of a wide variety of dishes. The features are optimised for all types of cookers except induction, making it a flexible tool in the gastronomy sector. It particularly demonstrates its strengths in the preparation of delicate dishes that require gentle handling. Whether for searing, warming, or serving – the pan facilitates daily work in kitchens with high standards through its thoughtful design and choice of materials.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.

1. Do not overheat the pan.
2. Do not use metal utensils in the cookware.