High-Quality Lyonnaise Frying Pan for Professional Requirements

This frying pan made of sturdy rolled steel offers fast and even heat distribution, ideal for searing, grilling, and browning meat, fish, and eggs. The thick steel sheets ensure rapid temperature rise, allowing the pan to reach high temperatures and thus enabling the Maillard reaction – a crucial factor for intense flavour and perfect caramelisation. The walls are cut in the Lyonnaise style, allowing food to easily slide into a bowl. Additionally, the pan develops a natural non-stick protection through seasoning during use, which reduces food sticking over time. The inseparably riveted steel band handle with a French curve guarantees ergonomic handling and secure grip.

Versatile Use for All Hob Types and Professional Kitchens

This pan is suitable for all hob types, including induction, making it highly versatile. It is perfect for use in professional kitchens where fast and precise heat is required to prepare food optimally. Whether for searing steaks, gently frying fish, or preparing egg dishes – this pan meets the highest standards. Thanks to its robust construction and well-thought-out design, it is ideal for daily use in gastronomy and catering, where efficiency and quality are paramount.

• ⚠️ Preheat the pan thoroughly before cooking.
• ⚠️ Season the pan before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use detergents.
• Do not wash in the dishwasher.