High-Quality Lyonnaise Frying Pan for Professional Standards

This frying pan made of thick rolled steel impresses with a rapid temperature increase and even heat distribution, enabling perfect preparation of meat, fish, and eggs. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into a bowl. Due to its high heat resistance, the pan supports the Maillard reaction and caramelisation, significantly enhancing the flavour and appearance of your dishes. The natural non-stick effect develops through gradual seasoning of the surface, making the pan better with use over time.

Versatile Applications and Ergonomic Design

This pan is suitable for all types of cookers, including induction, providing maximum flexibility in the kitchen. The steel band handle, riveted inseparably with a French curve, ensures easy handling and ergonomic grip. It is ideal for searing, grilling, and browning a variety of foods, making it particularly recommended for professional use in gastronomy and demanding kitchens.

• ⚠️ Preheat the pan thoroughly before cooking.
• ⚠️ Season the pan before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use any cleaners.
• Do not wash in the dishwasher.