Robust Lyonnaise Frying Pan Made of Rolled Steel

This frying pan is distinguished by its thick white steel sheet, which ensures rapid temperature rise and even heat distribution. The walls are cut in the Lyonnaise style, allowing food to slide easily into bowls. Thanks to its ability to reach high temperatures, the pan supports the Maillard reaction, optimally enabling the searing and caramelising of meat, fish, and eggs. The natural non-stick protection develops through gradual seasoning of the surface, so the pan improves with use. The riveted steel band handle with French curve guarantees ergonomic handling and a secure grip.

Versatile Applications in the Professional Kitchen

The frying pan is ideal for searing, grilling, and browning a variety of foods and is suitable for all types of stoves, including induction. It is perfect for use in gastronomy and professional kitchens where even heat and high temperatures are essential. Whether meat, fish, or egg dishes – this pan delivers excellent results in preparation and, thanks to its shape, facilitates serving. Its robust construction makes it particularly durable and reliable for daily use.

• ⚠️ Preheat the pan thoroughly before cooking.
• ⚠️ Season the pan before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.