Robust Lyonnaise Frying Pan Made of Rolled Steel

This frying pan impresses with high-quality rolled steel, which ensures rapid and even heat distribution. The thick steel sheets allow for a quick temperature rise, making the pan ideal for searing, grilling, and browning meat, fish, and eggs. The walls are cut in the Lyonnaise style, facilitating the easy sliding of food into a bowl. Additionally, a natural non-stick surface develops with use, reducing food sticking over time. The ergonomically shaped, riveted steel band handle with a French curve guarantees secure and comfortable handling. The pan is suitable for all types of cookers, including induction.

Perfect for Professional Kitchens and Versatile Applications

This pan is ideal for use in gastronomy as well as in demanding kitchens where precise and rapid frying is required. Thanks to its ability to reach high temperatures, it supports the Maillard reaction and the caramelisation of meat juices, intensifying the flavour. The Lyonnaise shape makes it perfect for preparing dishes where easy removal of food is important. Whether meat, fish, or eggs – this pan offers versatile applications and is an indispensable tool for professional chefs.