High-Quality Lyonnaise Frying Pan Made of Rolled Steel

This frying pan is distinguished by its thick white steel sheet, which ensures rapid temperature increase and even heat distribution. The walls are cut in the Lyonnaise style, allowing food to slide easily into a bowl. The steel strap handle, riveted inseparably with a French curve, guarantees ergonomic handling and a secure grip. The pan reaches very high temperatures, ideal for promoting the Maillard reaction and perfectly caramelising food. Through gradual seasoning, a natural non-stick surface develops that improves with use. Seasoning is required before first use, and the pan should be thoroughly preheated.

Perfect for Searing, Grilling and Browning

This pan is ideal for searing meat, fish and eggs, as it quickly reaches high temperatures, ensuring optimal browning. It is suitable for all hob types, including induction, and is excellent for professional kitchen use. Thanks to its special shape and material quality, it is perfect for demanding cooking techniques where even heat and quick response times are crucial. Whether for grilling or gentle frying – this pan offers versatile applications in gastronomy and catering.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use any cleaners.
• Do not wash in the dishwasher.