Robust carbon steel frying pan for professional demands

This frying pan made of thick white steel impresses with a rapid temperature increase and even heat distribution, ensuring perfect frying results. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into bowls – ideal for efficient and clean working. The riveted steel band handle with French curve guarantees ergonomic handling and a secure grip during cooking. Before first use, seasoning is required, creating a natural non-stick protection that improves with use.

Versatile applications in the professional kitchen

The pan is perfect for searing, grilling, and browning meat, fish, and eggs. It reaches high temperatures, promoting the Maillard reaction and intensifying flavour through the caramelisation of juices. Thanks to its construction, it is suitable for all types of hobs, including induction. Thus, it is an indispensable tool in any kitchen that values quality and precise cooking.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.