High-Quality Lyonnaise Frying Pan Made of Rolled Steel

This frying pan made of thick white steel impresses with rapid temperature increase and even heat distribution, allowing for perfect searing. The walls are cut in the Lyonnaise style, enabling food to slide easily into a bowl – ideal for professional presentation. The steel band handle, riveted inseparably and ergonomically curved, ensures secure and comfortable handling. Before first use, seasoning is required to develop the natural non-stick effect, which improves with each use.

Perfect for Searing, Grilling and Browning

This pan is ideally suited for searing meat, fish and eggs. Its ability to reach very high temperatures promotes the Maillard reaction, resulting in intense flavour and an appetising caramelisation of the juices. The pan is suitable for all types of cookers, including induction, making it highly versatile in the professional kitchen. Whether for quick searing or slow browning – this cookware is an indispensable tool for precise and flavourful cooking.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use any cleaners.
• Do not wash in the dishwasher.