High-quality rolled steel frying pan for versatile cooking

This frying pan made of thick white steel sheet guarantees a rapid temperature increase and even heat distribution, ensuring perfect frying results. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into bowls. The ability to reach high temperatures optimally supports the Maillard reaction, making meat, fish, and vegetables particularly flavoursome and crispy. A natural non-stick surface develops with each use, as the pan gradually seasons itself, reducing food adhesion.

Perfectly suited for professional searing and versatile applications

The pan is ideal for searing, grilling, and browning a variety of foods and impresses with its riveted and ventilated stainless steel tubular handle, which is ergonomically shaped and remains cool even at high temperatures. It is suitable for all types of cookers, including induction, and is used both in professional gastronomy and demanding kitchens. Thanks to its robust construction and well-thought-out design, it is an indispensable tool for preparing high-quality dishes.

• ⚠️ Tip: preheat with little fat.
• ⚠️ Season before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use any cleaners.
• Do not wash in the dishwasher.