Robust and efficient fish pan for professional demands

This oval fish pan made of thick white steel impresses with its shape-stable construction, which guarantees rapid temperature increase and even heat distribution. This makes it particularly suitable for cooking whole fish, as the heat acts optimally on the food. The pan reaches high temperatures that enable a perfect Maillard reaction, resulting in excellent caramelisation. A natural non-stick effect develops through the gradual seasoning of the pan, causing the surface to become increasingly non-stick over time. The inseparably riveted steel band handle with a French curve ensures ergonomic handling and a secure grip.

Versatile use on all types of stoves

This fish pan is suitable for all types of stoves, including induction, offering maximum flexibility in the professional kitchen. It is ideal for gentle and even frying of fish as well as other delicate dishes that require precise temperature control. The oval shape supports optimal placement of whole fish and facilitates turning. Thanks to its robust construction and high temperature resistance, the pan is suitable for use in gastronomy as well as demanding cooking environments where quality and durability are crucial.