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(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C

SKU PP430#2

$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$

$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,459.99 ^*

RRP €2,953.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,737.39

(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls

Rate now

SKU PP430#2

Max. Temperature: 450 °C

€1,459.99 ^*

RRP €2,953.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,737.39

Accessories (8)

Spare Parts (5)

Product Advantages

Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
Easy operation via analogue rotary controls: The user can adjust the settings intuitively and quickly.
Top and bottom heat adjustable separately: Allows precise temperature control for perfect baking results.

Description

Overview of the Electric Pizza Oven

The electric pizza oven is a professional appliance for the catering industry, ideally suited for pizzerias and other hospitality establishments. With its capacity of 4+4 pizzas of 30 cm each, it enables efficient preparation of several pizzas simultaneously. The manual control ensures simple and precise handling, making the oven perfect for daily use in a professional environment.

Product Details and Benefits

Equipped with a high-quality fibreglass insulation, the oven is particularly energy-efficient, saving up to 20% energy compared to conventional devices. The extra-large viewing window and integrated interior lighting allow optimal monitoring of the baking process without the need to open the oven. For added safety, there is an emergency stop switch. Additionally, the integrated chimney opener facilitates handling and maintenance. The low energy consumption makes the oven an economical solution for the catering business.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for anyone seeking a powerful and energy-efficient appliance. It is excellently suited for pizzerias, restaurants, and catering companies that value quality and speed. Thanks to its robust construction and well-thought-out features, it guarantees reliable and professional pizza preparation in the hospitality sector.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene in the baking chamber and beneath the firebricks is completely removed
Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions