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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
SKU PEP66B#2
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€2,236.99 *
RRP €4,557.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,662.02
Accessories (7)
Spare Parts (6)

Product Advantages

  • Made in Italy: Guarantees high-quality workmanship and authentic quality.
  • Easy operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
  • Separate top and bottom heat control: Offers flexible baking options for perfect pizza results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfectly suited for professional use in pizzerias and hospitality establishments. With two independently operated baking chambers, it offers the possibility to prepare different pizzas simultaneously. The width of 35 cm per chamber allows for baking classic pizza sizes and ensures even heat distribution. The manual controls give you full control over the baking process at all times.

High-Quality Features and Energy-Saving Technology

The oven is stackable up to three units, allowing for space-saving integration in any professional kitchen. Thanks to the high-quality insulation, energy consumption is significantly reduced, resulting in up to 20% savings compared to conventional appliances. The internal lighting and extra-large viewing window allow easy monitoring of the baking process. For added safety, there is an emergency stop switch, while the integrated chimney opener optimises air circulation.

Conclusion and Areas of Application

This pizza oven is the ideal solution for those who value efficient, energy-saving, and safe baking. It is especially suitable for pizzerias, hospitality businesses, and retail outlets seeking a reliable and high-performance baking solution. The combination of practical handling and robust design makes it an indispensable appliance in the professional kitchen. Use this oven for the quick and even preparation of pizza and other baked goods.

Installation & Operation

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.340 mm
Depth 920 mm
Height 760 mm

Internal dimensions

Width 1.340 mm
Depth 920 mm
Height 760 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2 x 9,9 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 280 kg
Net weight 206 kg

Safety and disposal instructions

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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2.236,99 € *
RRP 4.557,99 €*