(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
Product Advantages
- Made in Italy: High quality and authentic design guarantee durability and the best baking results.
- Easy operation via analogue rotary controls: Intuitive control allows for quick and straightforward use without any training time.
- Separate adjustable top and bottom heat: Flexible temperature settings ensure perfect baking results tailored to individual taste.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional use in the hospitality sector and retail. With its compact design and the option to stack up to three ovens, it offers a flexible solution for businesses with limited space. The manual operation allows for easy handling, while the two baking chambers, each with a diameter of 35cm, ensure versatile use.
High-Quality Features and Energy-Saving Technology
The oven impresses with its high-quality insulation, which significantly reduces energy consumption and thus saves costs. Additionally, an interior light combined with an
Conclusion and Areas of Application
In summary, this pizza oven offers an energy-efficient and space-saving solution for pizzerias, snack bars, and commercial kitchens that value quality and cost-effectiveness. It is excellent for the professional preparation of pizzas and other baked goods where consistent heat and visual control are crucial. Thanks to its robust construction and flexible stackability, it is an indispensable appliance for everyday use in the hospitality industry.
Installation & Operation
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 580 mm |
|---|---|
| Depth | 480 mm |
| Height | 540 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 85 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 1 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 x 2,2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 64 kg |
| Net weight | 48 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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