Versatile Blinis Pan for Precise Baking

This blinis pan with a diameter of 120 mm is specially designed for baking blinis, beignets, and small pancakes. The shape-retaining cookware made from thick aluminium ensures rapid temperature increase and even heat distribution along the walls, guaranteeing a perfect baking result. The directed base ensures a flat, uniform surface with a large heating area, ideal for even cooking. The high-quality five-layer coating offers professional durability and optimal sliding, even with intensive use.

Optimal Handling and Areas of Use

The powder-coated, riveted steel handle is heat-resistant and, due to its French-curved shape, particularly ergonomic, facilitating handling. This pan is excellent for use on all types of stovetops except induction. It is perfect for professional use in the gastronomy sector, but also for ambitious home cooks who want to prepare small, refined dishes. Ideally suited for baking and frying small dough-based items and specialties that require precise temperature control.