• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air (supply air) directly to the hood body, ensuring a balanced room climate.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping at the sides of the hood into the kitchen and improving air quality.
• Better cleanliness: As the fumes are captured more precisely, less grease settles on surfaces outside the extraction area, making cleaning easier.
• Less draught: The air is blown out directly at the hood, reducing unpleasant air currents in the rest of the room.

• Version without motor
• With filter and LED lighting

Efficient extraction solution for the hospitality industry

Versatile applications and durable quality

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. An incorrect reduction can affect the entire system.

• Daily cleaning prevents burning in/resin build-up.
• Carefully lift the filter out of the holder (caution: grease droplets!).
• For heavy soiling, rinse off coarse grease with hot water.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.