• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air (supply air) back at the hood body.
• Higher efficiency: The capture rate is significantly higher. Less vapour escapes past the sides of the hood into the kitchen.
• Better cleanliness: As the fumes are captured more precisely, less grease deposits on surfaces outside the extraction area.
• Less draught: Since the air is expelled directly at the hood, fewer unpleasant air currents occur in the rest of the room.

• Version without motor
• With filter and LED lighting

Practical induction canopy for professional kitchens

The induction canopy impresses with its compact and robust design made of high-quality stainless steel. It is specially developed for the gastronomy sector and offers efficient filtration as well as integrated LED lighting. Without a built-in motor, it is ideal for customised ventilation systems.

Versatile applications in gastronomy

Perfect for installation above stoves, grills, and other cooking stations, the canopy ensures a clean and pleasant working environment. The high-quality workmanship guarantees durability and easy cleaning. With this canopy, professional kitchens benefit from a reliable solution for air extraction and lighting.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. An incorrect reduction can affect the entire system.

• Daily cleaning prevents burning in/resin build-up.
• Carefully lift the filter out of the holder (caution: grease droplets!).
• For heavy soiling, rinse off coarse grease with hot water.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.