High-quality steak knife for precise cutting

The steak knife impresses with its 120 mm long blade made of stainless special steel, which, thanks to the FRIODUR® ice-hardening, offers particularly long durability and high corrosion resistance. The unique SIGMAFORGE® forging technique ensures that the knife is made from a single piece, which stands for stability and longevity. The ergonomic plastic handle with a three-rivet design guarantees a secure and fatigue-free grip, even during extended use.

Perfectly suited for professional use

This steak knife is ideal for cutting meat precisely and cleanly without tearing it. Thanks to the two-stage V-Edge sharpening, the blade’s sharpness is maintained permanently, ensuring high and consistent cutting performance. It is excellent for use in gastronomy, in kitchens with high demands, as well as for upscale private use. It also demonstrates its strengths when preparing burgers, steaks, and other meat dishes.