Wood-Fired Pizza Oven - Single Deck - 3 × Ø 30 cm - Red - up to 400°C - with Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Wood-Fired Pizza Oven - Single Deck - 3 × Ø 30 cm - Red - up to 400°C - with Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfect baking results as the heat is evenly distributed throughout.
- Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
- Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot provide.
Description
- For 3 pizzas of 30cm each
- Manual temperature control
- High-quality gas burners
- Includes stand
Efficient wood-fired pizza oven for perfect pizzas
This wood-fired pizza oven is ideal for preparing up to 3 pizzas with a 30cm diameter. The manual temperature control allows precise regulation up to 400 °C, creating an optimal baking environment. Thanks to the high-quality gas burners, direct heat is generated, ensuring even and fast baking times. The modern design fits elegantly into any setting, and the included stand provides stability and comfort during use.
Versatile application and easy operation
The pizza oven is excellent for use in both commercial and private settings where efficient and authentic baking is required. Its simple operation makes it ideal even for beginners. With just one baking chamber, it offers a compact solution that still bakes large quantities of pizza quickly and reliably. This appliance is the perfect choice for those who value quality and functionality.
Installation & Operation
- ⚠️ Wood-fired pizza ovens are suitable for outdoor use only
- ⚠️ For indoor use, the chimney sweep must be contacted
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- Burn off food residues on the floor.
- Once the oven has cooled down slightly, sweep the floor with a brass brush.
- Remove old ash residues before the next firing.
Technical data
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.670 mm |
Internal dimensions
| Diameter | 700 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Red |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Operating mode | Wood |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 186 kg |
| Net weight | 110,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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