• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• Fast baking time (60-90 seconds): You can prepare several pizzas in a short time, saving valuable time.
• Authentic, smoky flavour: The wood-fired oven gives your pizzas an incomparable aroma that will delight you.

• For 3 pizzas of 30cm each
• Manual temperature control
• High-quality gas burners
• Including base frame

Efficient wood-fired pizza oven for professional use

The wood-fired pizza oven accommodates 3 pizzas with a diameter of 30cm and impresses with its simple manual operation. Thanks to the high-quality gas burners, direct heat is generated, allowing an optimal baking temperature of up to 400 °C. The modern design and sturdy base frame ensure an attractive appearance and safe handling.

Versatile application and precise temperature control

This pizza oven is ideal for anyone wanting to prepare authentic wood-fired pizza. The manual temperature control allows precise adjustment to different baking requirements. The robust base frame guarantees stable positioning, making the oven versatile for use in professional kitchens as well as at events or in the catering sector.

• ⚠️ Wood-fired pizza ovens are suitable for outdoor use only.
• ⚠️ For indoor use, the chimney sweep must be contacted.
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances.
• ⚠️ Remove the packaging material. Ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed.
• Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape.

• Burn off food residues on the floor.
• Once the oven has cooled down slightly, sweep the floor with a brass brush.
• Remove old ash residues before the next firing.