Wood-Fired Pizza Oven - Single Deck - 2 × Ø 30 cm - up to 400°C - Red - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Wood-Fired Pizza Oven - Single Deck - 2 × Ø 30 cm - up to 400°C - Red - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfect baking results as the heat is evenly distributed throughout.
- Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
- Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot provide.
Description
- For 2 pizzas of 30cm each
- Manual temperature control
- High-quality gas burners
- Including base frame
Efficient wood-fired pizza oven for perfect pizzas
This wood-fired pizza oven is ideal for preparing 2 pizzas with a diameter of 30cm. The manual temperature control allows precise heat regulation up to 400 °C. Thanks to the high-quality gas burners, even and direct heat is generated, ensuring an optimal baking experience. The modern design combined with a practical base frame makes the oven both functional and attractive.
Versatile use and easy operation
The pizza oven is equipped with a base frame and features wheels, making transport and positioning easier. The simple handling through manual control makes it perfect for use in gastronomy and leisure. Direct heat and a baking chamber guarantee a fast and even baking time, ideal for anyone who wants to enjoy authentic wood-fired pizza.
Installation & Operation
- ⚠️ Wood-fired pizza ovens are suitable for outdoor use only
- ⚠️ For indoor use, the chimney sweep must be contacted
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- Burn off food residues on the floor.
- Once the oven has cooled down slightly, sweep the floor with a brass brush.
- Remove old ash residues before the next firing.
Technical data
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Red |
|---|---|
| Operating mode | Wood |
| Heating type | Direct heat |
| Number of chambers | 1 Baking Chamber |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 164 kg |
| Net weight | 88 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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