• Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
• Fast baking time (60-90 seconds): You can prepare several pizzas in a short time, saving valuable time.
• Authentic, smoky flavour: The wood-fired oven gives your pizzas an incomparable aroma that will delight you.

• For 2 pizzas of 30cm each
• Manual temperature control
• High-quality gas burners
• Including base frame

Efficient wood-fired pizza oven for perfect results

The wood-fired pizza oven is ideal for preparing 2 pizzas with a 30cm diameter. With its manual temperature control, it allows precise heat regulation up to 400°C. The high-quality gas burners ensure even and direct heat distribution, resulting in crispy and flavourful pizzas. The modern design combines functionality with appealing aesthetics.

Versatile appliance with practical base frame and mobility

Equipped with a suitable base frame and practical wheels, the oven can be easily moved and used flexibly. Its simple operation makes it especially suitable for professional use in the hospitality industry or for ambitious amateur chefs. This model combines robustness and ease of use in a compact and elegant appliance.

• ⚠️ Wood-fired pizza ovens are suitable for outdoor use only.
• ⚠️ For indoor use, the chimney sweep must be contacted.
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances.
• ⚠️ Remove the packaging material. Ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed.
• Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape.

• Burn off food residues on the floor.
• Once the oven has cooled down slightly, sweep the floor with a brass brush.
• Remove old ash residues before the next firing.