• Rapid heating and high performance: Thick heating tubes ensure readiness for operation in 3–5 minutes and guarantee smooth operation even during peak times.
• Comprehensive safety design: The heat-insulated handle, overheating and dry-run protection, as well as the non-slip, stable base, provide maximum safety during use.

• Fixed baking plate
• Shape: Horn
• Stroopwafels

Efficient waffle iron for professional demands

The waffle iron with 1.75 kW power impresses with a cast iron baking plate coated with Teflon, which guarantees fast and even heat distribution. The fixed baking plate in horn shape is ideal for preparing Stroopwafels. The high-quality stainless steel housing ensures durability and an attractive appearance. Operation is manual via a timer and on/off switch, supported by a power indicator light.

Professional quality and versatile use

This waffle iron is perfect for professional use in bakeries, cafés or snack bars. It offers efficient and reliable performance for consistently high-quality waffle results. The combination of robust material and easy handling makes it an indispensable appliance for preparing traditional Stroopwafels in horn shape.

• Before the first baking, cast iron baking plates should be seasoned so that the cast pores close and a natural non-stick coating is created.
• To avoid the dough sticking, we recommend using, for example, a release spray.
• Please do not use metal objects to remove the waffles in order not to damage the non-stick coating.

• Clean the appliance with a damp cloth after each working day.
• Do not rinse the waffle iron under running water.