Precise Cutting with the Victorinox Steak Knife

This steak knife from the renowned SWISS CLASSIC series impresses with its high-quality 18/10 stainless steel blade, equipped with a serrated edge. The blade length of 110 mm allows effortless cutting of all types of meat. The ergonomically shaped handle, made of durable black plastic, ensures ideal balance and secure handling. Additionally, the knife is dishwasher safe, providing easy cleaning in everyday use. Victorinox offers a lifetime warranty against material and manufacturing defects, emphasising the quality and durability of this knife.

Versatile Use in the Kitchen and Hospitality

The knife is perfect for cutting steaks, ham, and other larger pieces of meat. The serrated edge cuts the meat cleanly and precisely without tearing it. This makes it ideal for professional use in restaurants, as well as for demanding kitchens in the private sector. The combination of a sharp serrated edge and ergonomic handle makes it an indispensable tool for anyone who values clean cuts and comfortable working.