High-Quality Mini Cocotte Made of Cast Iron for Versatile Cooking

This mini cocotte from STAUB impresses with its robust cast iron, which ensures even heat distribution and retains heat for a long time. The enameled surface in an intense dark blue not only gives the cookware an elegant appearance but also makes it particularly durable and easy to maintain. Thanks to the matte black interior enamel, exceptionally crispy searing is achieved, elevating the preparation of dishes to a new level. Made in France, this cookware stands for quality and longevity.

Perfect for Single Portions, Sweet and Savoury Specialties

The mini cocotte is ideally suited for preparing single portions in the oven and can be used for both sweet and savoury dishes. Whether gratins, crème brûlée or fondant au chocolat – this cookware allows for stylish presentation directly at the table. It is suitable for all hob types including induction and can also be used in the oven or under the grill. Additionally, the material retains cold as well as heat, making it suitable for cold desserts and ice cream. Thus, the mini cocotte is a versatile tool for creative and sophisticated culinary ideas.