Product Description

The STAUB Mini Cocotte is made from high-quality cast iron, renowned for its extreme robustness and durability. The special majolica enamel coating provides an intense colour and gives the cookware an elegant appearance. Inside, the cocotte features a matte black enamel that is particularly hard-wearing and allows for crisp searing. Thanks to the even heat distribution and the ability to retain heat for a long time, excellent braising results are achieved.

Areas of Application and Use

This Mini Cocotte is ideal for preparing single portions in the oven and is suitable for both sweet and savoury dishes such as gratins, fondant au chocolat, or crème brûlée. It can be used on all types of stoves, including induction, and is also suitable for the oven and grill. The ability to retain both heat and cold also makes it perfect for preparing and stylishly presenting desserts and ice cream.