Unique Cast Iron Cocotte with Pig Lid

This oval cast iron cocotte impresses with its high-quality material and craftsmanship in France. The lid is lovingly designed in the shape of a lying pig and, with its special drip structure, ensures a juicy and tender cooking result. The matte black interior enamel allows for particularly crisp searing and is also very durable. Thanks to the even heat distribution and long heat retention, the cocotte is ideal for slow cooking and braising, but it also retains cold, making it versatile in use.

Versatile Use for Meat, Fish and Vegetables

This cocotte is perfectly suited for searing and gentle cooking of meat, fish and vegetables. It is especially suitable for preparing dishes for one to two people. Thanks to the robust construction and enamel coating, it can be used on all types of hobs, including induction, and is also suitable for the oven and grill. In addition to savoury dishes, it can even be used to prepare desserts and ice cream, as it retains both heat and cold. Thus, this cookware combines functionality with a charming design for a wide range of culinary applications.