Product Description

The oval cocotte from STAUB is a high-quality casserole made of robust cast iron, manufactured in France. The special drop structure on the lid optimally distributes moisture during cooking, resulting in particularly juicy and tender dishes. The matte black interior enamel allows for crisp searing and is very durable at the same time. The material stores heat evenly and retains it for a long time, enabling energy-efficient and gentle cooking. In addition, the cocotte is suitable for all types of hobs, including induction, and can also be used in the oven or under the grill.

Applications and Advantages

This cookware is ideal for slow braising and searing of meat, fish, or vegetables and ensures the best flavour results. Thanks to excellent heat retention and robust construction, the cocotte is also well suited for demanding cooking techniques. Furthermore, it can not only prepare hot dishes but, due to its ability to retain cold, can also be used for making desserts or ice cream. The enamelled surface facilitates cleaning and makes the casserole extremely durable – a perfect choice for professional kitchens and ambitious chefs.