High-quality cast iron cocotte for versatile cooking

This oval-shaped cast iron cocotte is a classic French cookware piece, distinguished by its robust and durable craftsmanship. The matte black enamel interior ensures particularly crispy searing results and is also extremely hard-wearing. Thanks to the special droplet pattern on the lid, moisture is retained inside, leading to especially juicy and tender cooking results. The cookware is suitable for all types of hobs, including induction, and can also be used in the oven or under the grill.

Perfectly suited for slow cooking and a wide range of applications

The cocotte is ideal for searing and slow braising of meat, fish, and vegetables. It retains heat for a long time and distributes it evenly, ensuring gentle and uniform cooking. Additionally, due to its ability to retain cold as well as heat, it can also be used for preparing desserts or storing ice cream. This versatile feature makes it an indispensable tool in professional and demanding kitchens.