Product Description

The oval cocotte from STAUB is a high-quality casserole made of robust cast iron, manufactured in France. Thanks to the special droplet structure on the lid, moisture is retained inside, ensuring an especially juicy and tender cooking result. The matte black interior enamel allows for a crisp sear while guaranteeing high durability. The material retains heat very well and distributes it evenly, allowing food to cook gently and uniformly. Additionally, the cocotte is suitable for all types of hobs, including induction, and can be used effortlessly in the oven or grill.

Applications and Strengths

This casserole is ideal for slow cooking and searing meat, fish, and vegetables, and is excellent for braised dishes, stews, and roasts. Its ability to retain both heat and cold also makes it suitable for preparing desserts or ice cream. The enameled surface ensures easy cleaning and guarantees the product’s longevity. The cocotte impresses with its versatility and robustness and is an indispensable kitchen tool for discerning chefs who value quality and flavour.