Robust cast iron cocotte for versatile cooking

The oval-shaped cast iron cocotte is a high-quality cookware “Made in France” that stands out for its extreme robustness and durability. The matte black enamel interior provides an especially crisp cooking surface and is very hard-wearing. Thanks to the special droplet pattern on the lid, moisture is retained inside, resulting in a juicy and tender cooking outcome. The cocotte is suitable for all hob types, including induction, and can also be used in the oven or under the grill. It stores heat evenly and retains it for a long time, making cooking particularly efficient.

Perfect for braising, roasting and even for cold dishes

This cocotte is ideal for searing and slow cooking meat, fish or vegetables. The even heat distribution ensures excellent braising, allowing the dishes to develop their full flavour. Additionally, the cast iron is also excellent for cooling, so the cocotte can even be used for preparing desserts or ice cream. Whether for classic braised dishes or creative recipes – this cookware is versatile and an indispensable tool in every professional kitchen.