High-Quality Cocotte with Steaming Insert for Versatile Cooking

This cocotte made of robust cast iron impresses with its extreme durability and high-quality majolica enamel coating, which not only provides an intense colour experience but also facilitates cleaning. The matte black interior enamel allows for particularly crispy searing and is very hard-wearing. Thanks to the special droplet structure in the lid, the food remains juicy and tender as moisture circulates optimally inside.

Perfect for Gentle Braising, Steaming, and Poaching

The integrated steaming insert makes this cocotte ideal for preparing different ingredients simultaneously, for example rice in the lower part and fish in the steaming insert. It is suitable for all types of hobs, including induction, and can also be used in the oven or under the grill. Thanks to the even heat distribution and the ability to retain heat for a long time, gentle and aromatic dishes are effortlessly achieved. This cocotte is perfect for preparing braised dishes, steamed vegetables, or steamed foods in the professional kitchen.