High-Quality Cast Iron Cocotte with Steaming Insert

The cocotte impresses with its robust cast iron material, which ensures even heat distribution and retains heat over a long period. The matte black interior enamel allows for especially crispy searing and is extremely durable. The lid features a special drop structure that evenly redistributes condensation back onto the food, resulting in a juicy and tender cooking outcome. The intense cherry-red majolica enamel not only gives the cocotte an elegant appearance but also enhances the product’s longevity and robustness. Made in France, this cookware stands for quality and tradition.

Versatile Applications in the Kitchen

This cocotte is ideal for simultaneous braising and steaming; for example, you can cook rice in the lower part and fish in the steaming insert. It is suitable for all types of stoves, including induction, and can also be used in the oven or grill. This makes it perfect for preparing stews, steamed vegetables, or fish, consistently delivering optimal results. Thanks to the enameled surface, it is also easy to clean and highly resistant, making it an indispensable companion in any professional kitchen.