High-quality cast iron cocotte with steaming insert

The cocotte impresses with its robust cast iron material, which ensures even heat distribution and retains heat for a long period. The matte black interior enamel allows for particularly crisp searing and is extremely durable. The lid is equipped with a special drip pattern that evenly redistributes condensation back onto the food, ensuring a juicy and tender cooking result. The intense cherry-red majolica enamel not only gives the cocotte an elegant appearance but also increases the product’s longevity and sturdiness. Made in France, this cookware stands for quality and tradition.

Versatile applications in the kitchen

This cocotte is ideal for simultaneous braising and steaming; for example, you can cook rice in the lower part and fish in the steaming insert. It is suitable for all types of hobs, including induction, and can also be used in the oven or on the grill. This makes it perfect for preparing braised dishes, steamed vegetables, or fish, always ensuring an optimal result. Thanks to the enameled surface, it is also easy to care for and very resistant, making it an indispensable companion in every professional kitchen.