High-quality cast iron cocotte with steaming insert

The STAUB cocotte impresses with its robust cast iron material, which ensures even and long-lasting heat distribution. The matte black interior enamel allows for particularly crispy searing and is very durable. Thanks to the special droplet pattern on the lid, the food remains juicy and tender as the steam condenses optimally and drips back onto the dishes. The cocotte is versatile and suitable for all types of cookers, including induction, as well as for use in the oven or on the grill. The special majolica enamel gives the cookware an intense colour and enhances braising results.

Perfect for gentle cooking and versatile applications

With the integrated steaming insert, different foods can be prepared simultaneously, for example rice below and fish above – ideal for gentle steaming and braising. The combination of cast iron and steaming insert makes the cocotte perfectly suited for dishes that require slow and even heat. It is the perfect choice for discerning culinary professionals who value quality and durability. Whether in a professional kitchen environment or for special cooking occasions – this cookware is versatile and facilitates the preparation of healthy, flavourful dishes.