Elegant and versatile cast iron cocotte

The oval cocotte from STAUB impresses with its high-quality cast iron, which ensures even heat distribution and retains heat for a long time. The enameled interior in black allows for particularly crisp searing and is extremely durable. Thanks to the special droplet pattern on the lid, moisture circulates optimally, resulting in juicy and tender cooking results. The cocotte is suitable for all hob types, including induction, and can also be used in the oven or under the grill. The robust construction guarantees a long service life, while the elegant colour “White Truffle” provides a stylish look in any kitchen.

Perfect for braising, searing and more

This cookware is ideal for slow cooking meat, fish and vegetables, preserving flavours optimally. The cocotte is excellent for braising, roasting and even for preparing desserts or ice cream, as it retains cold as well as heat. Whether in a professional kitchen environment or demanding culinary settings – the cocotte offers versatile applications and supports the preparation of high-quality dishes with excellent results. Its combination of functionality and design makes it an indispensable aid for a variety of cooking techniques.