High-quality cast iron cocotte for versatile cooking

The oval cocotte from STAUB is a robust cast iron cookware made in France. Thanks to the enameled interior surface, it is particularly durable and allows for crisp searing. The special droplet pattern on the lid ensures a juicy and tender cooking result, as the steam generated circulates optimally and gently braises the food. Additionally, the cast iron retains heat evenly and for a long time, supporting energy-efficient and consistent cooking. The cocotte is suitable for all types of stoves, including induction, and can also be used in the oven or on the grill.

Perfect for slow cooking and a wide range of uses

This cookware is ideal for slow cooking meat, fish or vegetables, allowing flavours to develop intensely. Due to its ability to retain both heat and cold, the cocotte is also suitable for preparing desserts or ice cream. It is thus a versatile companion in the professional kitchen, equally suited for braising, roasting and baking. Thanks to its durable construction and high functionality, it is optimal for daily use in demanding kitchen environments.