Product Description

The oval cast iron cocotte is a high-quality cookware “Made in France”, distinguished by its extreme robustness and durability. The matte black interior enamel allows for particularly crisp searing and is especially hard-wearing. Thanks to the special drop pattern on the lid, moisture is optimally distributed, ensuring that meat, fish, or vegetables are cooked juicy and tender. The cocotte retains heat for a long time and distributes it evenly, which guarantees perfect braising results. Additionally, it also retains cold, making it versatile in use.

Applications and Use

This cookware is ideally suited for slow cooking and searing a variety of dishes. It can be used on all types of hobs, including induction, and is also suitable for use in the oven or grill. The cocotte is perfect for preparing braised dishes, roasts, or even cold desserts and ice cream. It thus offers a versatile solution for professional kitchens and discerning cooking enthusiasts who value quality and functionality.