Product Description

The oval-shaped cast iron cocotte is a high-quality cookware item manufactured in France. Thanks to the enameled interior surface, it is particularly durable and allows for a crispy sear. The special droplet pattern on the lid ensures that moisture drips evenly back onto the food, guaranteeing a juicy and tender result. Additionally, the cast iron retains heat for a long time and distributes it evenly, ensuring gentle and uniform cooking.

Applications and Advantages

This cookware is ideal for slow braising and searing of meat, fish, and vegetables. It is suitable for all types of hobs, including induction, and can also be used in the oven or under the grill. Besides preparing hot dishes, the cocotte is also suitable for making desserts or ice cream due to its ability to retain cold. The robust construction guarantees a long service life, making it perfect for daily use in a professional kitchen.