Product Description

The oval-shaped cast iron cocotte is a high-quality cookware piece manufactured in France. Its enameled interior surface makes it particularly durable and allows for a crisp sear. The special droplet pattern on the lid ensures that moisture evenly drips back onto the food, guaranteeing a juicy and tender result. Additionally, the cast iron retains heat for a long time and distributes it evenly, providing gentle and uniform cooking.

Applications and Benefits

This cookware is ideal for slow braising and searing meat, fish, and vegetables. It is suitable for all types of stovetops, including induction, and can also be used in the oven or under the grill. Besides preparing hot dishes, the cocotte’s ability to retain cold makes it suitable even for making desserts or ice cream. Its robust construction ensures a long service life, making it perfect for daily use in professional kitchens.