• Made in Italy: Represents high-quality craftsmanship and first-class materials. This guarantees a long service life and reliability of the product.
• Maximum production reliability even in extreme kitchen heat: Thanks to its design for ambient temperatures up to 43 °C, the ice cube maker ensures consistently high ice production and solid cubes even in the height of summer or directly next to hot kitchen equipment.

High-Quality Ice Cube Maker for Professional Requirements

The Premium Plus Ice Cube Maker produces up to 93 kg of ice cubes per 24 hours, making it ideal for use in gastronomy, hospitality, or events. The cube shape ensures compact and crystal-clear ice cubes that are perfect for all kinds of drinks. Its robust construction makes the device both durable and reliable in daily operation.

Innovative Technology and Thoughtful Design

The exterior made of high-quality AISI 304 Scotch Brite stainless steel guarantees an appealing look and high corrosion resistance. Optimal ventilation is ensured by the side ventilation grilles, while the removable side panels facilitate maintenance. The device features an electromechanical control concept with a practical on/off switch. Cooling is optionally available via air or water, and the model is available for various voltages.

Another advantage is the insulated, pull-out door, which makes access to the interior easier while maintaining the temperature. Cleaning is significantly simplified by rounded surfaces and an external, easy-to-clean protective filter. The device is also RoHS-compliant and operates efficiently even in tropical environments up to 43 °C.

Conclusion: Efficient, Robust and Versatile

This ice cube maker is the perfect solution for those who place great value on powerful ice production and easy handling. It is especially suitable for bars, restaurants, and catering services that rely on a constant ice supply. The combination of high-quality materials and practical features makes it an indispensable device in any professional kitchen or beverage station.

⚠️ Avoid direct sunlight and proximity to heat sources.

⚠️ Must not be operated outdoors.

1. For the initial start-up of the device or its reactivation after a prolonged shutdown, it is necessary to manually fill the container with water.

• For flawless operation, it is recommended to descale the device regularly – suitable descalers are available as accessories.
• If a descaler is installed upstream, please note that the cartridge must be regenerated after approximately 1500 - 2000 litres of water flow.
• The actual maximum flow rate depends on the water hardness.
• Never use caustic agents to remove limescale from the device, as they cause severe damage to the materials and components of the appliance.
• Furthermore, this will void any form of warranty claim.
• TO ENSURE CORRECT CLEANING AND DISINFECTION OF THE ICE CUBE MAKER, PERFORM THE PROCEDURES SPECIFIED IN THIS MANUAL AT LEAST ONCE A MONTH.