• Fast heat-up time: The oven reaches the optimal temperature in just 15-20 minutes, allowing you to start baking quickly.
• Versatile use: You can prepare not only pizzas but also baguettes, tarte flambée, bread, vegetables, and steaks.
• Compact and portable design: Lightweight and easy to transport, ideal for the garden, balcony, or camping.
• Short cooking time: Pizzas become crispy in about 60 seconds thanks to the high temperatures.

Powerful Outdoor Pizza Oven for Perfect Pizzas

The Outdoor Gas Pizza Oven is ideal for preparing pizzas with a diameter of up to 30 cm. With a maximum temperature of up to 500°C, it allows for fast and even baking, ensuring crispy bases and perfect flavour. Thanks to its compact design and the included carrying bag, the pizza oven is flexible to use and is excellently suited for outdoor use.

High-Quality Features and Safety Elements

The pizza oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out. This guarantees safe operation, especially in the gastronomy and professional sectors. The robust stainless steel construction ensures durability and easy cleaning. The rapid heating time enables efficient work even during busy service periods.

Conclusion and Areas of Application

This outdoor pizza oven is the perfect solution for catering businesses, pizzerias, and food trucks that value quality and mobility. It impresses with its high temperature performance and safe handling. It is ideally suited for outdoor use, at events or markets where fast and professional pizza quality is required. With this appliance, you rely on a reliable and versatile baking device that optimally complements your menu.

• ⚠️ The appliance should be installed by qualified personnel.
• ⚠️ Maintain sufficient distance from other appliances and combustible materials.

1. Season the oven before first use.
2. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Then heat the oven at maximum temperature for 4 hours.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.