• Mobile design on castors
• With drain tap
• Practical shelves
• Perfect for food service

Efficient temperature control for the catering industry

The bain-marie heated trolley offers a power output of 4 kW and is specially designed for food service. With four GN 1/1 containers and an independently adjustable pan temperature between 30 °C and 90 °C, it ensures optimal heat retention. The mobile design on castors provides high flexibility in the kitchen or catering area. The trolley is made of high-quality stainless steel and features practical shelves as well as a drain tap for easy cleaning.

Versatile use in gastronomy and catering

This bain-marie trolley is ideal for professional use in gastronomy and catering. It enables safe and even food service, even with changing requirements. The four castors, two of which have brakes, guarantee both stability and manoeuvrability. Thanks to its robust construction and precise temperature control, the trolley is perfectly suited for buffets, canteens, and dining halls. An indispensable device for efficient work in large-scale kitchens.