• Mobile design on castors
• With drain tap
• Practical shelves
• Perfect for food service

Efficient heat retention for the catering industry

The Bain-Marie heated trolley offers a powerful heating capacity of 2.5 kW and allows for joint control of the basin temperature. It is ideal for the hygienic and reliable hot holding of food at temperatures from 30 °C to 90 °C. The castor-mounted design provides maximum mobility and flexibility in catering operations. With space for three GN 1/1 containers, it is perfectly suited for a variety of food service applications.

Robust and versatile for professional use

The trolley features a body made of high-quality stainless steel, ensuring durability and easy cleaning. Four castors, two of which have brakes, provide secure stability and easy handling. Practical shelves and an integrated drain tap increase user convenience. This appliance is specifically designed for use in catering and hospitality, supporting efficient workflows in food service.