• Mobile design on castors
• With drain valve
• Practical shelves
• Perfect for food service

Efficient heat retention for the catering industry

The bain-marie heated trolley offers a powerful heating capacity of 2.5 kW and allows for the joint control of the pan temperature. It is ideal for the hygienic and reliable hot holding of food at temperatures from 30 °C to 90 °C. The castor design ensures maximum mobility and flexibility in catering operations. With space for three GN 1/1 containers, it is perfectly suited for a variety of food service applications.

Robust and versatile for professional use

The trolley features a body made of high-quality stainless steel, guaranteeing durability and easy cleaning. Four castors, two of which are braked, provide secure standing and easy handling. Practical shelves and an integrated drain valve increase user comfort. This unit is specially designed for use in the catering and hospitality sector and supports efficient processes in food service.