• Mobile design on castors
• Temperature for each water bath separately adjustable
• With drain tap
• Practical shelves
• Perfect for food service

Efficient temperature control for the hospitality industry

The bain-marie heated trolley offers precise temperature control from 30 °C to 90 °C, ideal for professional food service. With independently adjustable water baths for two GN 1/1 containers, it allows flexible adaptation to different dishes. The mobile design on castors ensures easy handling and versatile use in any hospitality environment. Made of high-quality stainless steel, the trolley guarantees durable and hygienic use.

Versatile use and practical equipment

Thanks to four castors with two brakes, the heated trolley is stable yet mobile. The integrated drain tap significantly facilitates cleaning and maintenance. Practical shelves provide additional storage space for utensils. This device is optimally suited for food service in canteens, catering, and large kitchens, where flexibility and reliability are essential. An indispensable aid for professional catering operations.