• Mobile design on castors
• Temperature of each water bath controllable separately
• With drain tap
• Practical shelves
• Perfect for food service

Efficient temperature control for the catering industry

The bain-marie heated trolley offers precise temperature control from 30 °C to 90 °C, ideal for professional food service. With separately controllable water baths for two GN 1/1 containers, it allows flexible adaptation to different dishes. The mobile design on castors ensures easy handling and flexible use in any catering environment. Made from high-quality stainless steel, the trolley guarantees durable and hygienic use.

Versatile use and practical features

Thanks to four castors with two brakes, the heated trolley is stable yet mobile. The integrated drain tap significantly facilitates cleaning and maintenance. Practical shelves provide additional storage space for utensils. This device is ideally suited for food service in canteens, catering, and large kitchens, where flexibility and reliability are essential. An indispensable aid for professional catering operations.