• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air directly at the hood body, ensuring effective air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping at the sides of the hood into the kitchen.
• Better cleanliness: The targeted capture of cooking fumes reduces the deposition of grease on surfaces outside the extraction area.
• Less draught: By blowing air directly at the hood, fewer unpleasant air currents are created in the rest of the room.

• Version without motor
• With filter and LED lighting

Efficient induction canopy for professional kitchens

The induction canopy is specifically designed for use in the gastronomy sector. It impresses with a compact and robust construction as well as high-quality workmanship. The model comes without a motor and is equipped with an efficient filter and LED lighting, ensuring optimal visibility at the cooking station.

Versatile use and durable materials

This canopy is ideal for installation above stoves, grills and other cooking areas. It is made from high-quality stainless steel, guaranteeing a long service life and easy cleaning. With its functional features, it offers a reliable solution for professional kitchen environments.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Daily cleaning prevents burning on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• Rinse off coarse fat with hot water if heavily soiled.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.